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Original Article
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A study on the improvement of the score system in the hazard analysis and critical control points prerequisite program for meat shops in Korea
Seung-Hee Baek, Insik Nam
Korean J Vet Res. 2021;61(3):e20.   Published online September 13, 2021
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A study on the needs to improve Korea abattoir's critical control point of HACCP system
Seongjoon Kim, Kwanghoon Choi, Donghoon Myung, Hangsung Chung, Sukwon Kim, Nonghoon Choe
Korean J Vet Res. 2020;60(3):105-108.   Published online September 2, 2020
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Korean Journal of
Veterinary
Research

Print ISSN: 2466-1384
Online ISSN: 2466-1392



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