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Comparative study of Clostridium perfringens, Salmonella spp. and E. coli focused on characteristics of E. coli O157 isolated from pigs of HACCP- and non-HACCP-accredited swine farms in Korea
Hyun Ok Keum, Hye Kwon Kim, Se Mi Rho, Hyoung Joon Moon, Seong Jun Park, Bong Kyun Park
Korean J Vet Res. 2010;50(2):113-116.
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Development of an enzyme immunoassay for detection of Escherichia coli O157 in meat
Byeong-yeal Jung, Suk-chan Jung, Dong-hee Cho et al.
Korean J Vet Res. 1998;38(4):745-750.
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Korean Journal of
Veterinary
Research

Print ISSN: 2466-1384
Online ISSN: 2466-1392



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