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Evaluation of the effects of seasonal raw materials and processing stages in feed mills implementing the HACCP system on mycotoxin content in feed
Seung Hee Baek, Insik Nam
Korean J Vet Res. 2021;61(1):e7.   Published online March 31, 2021
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Comparative study of Clostridium perfringens, Salmonella spp. and E. coli focused on characteristics of E. coli O157 isolated from pigs of HACCP- and non-HACCP-accredited swine farms in Korea
Hyun Ok Keum, Hye Kwon Kim, Se Mi Rho, Hyoung Joon Moon, Seong Jun Park, Bong Kyun Park
Korean J Vet Res. 2010;50(2):113-116.
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Analysis of biological hazards and control points in layer houses
Sung-Mo Lee, Han Sang Yoo, Chong-Hae Honsg
Korean J Vet Res. 2004;44(4):593-605.
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Korean Journal of
Veterinary
Research

Print ISSN: 2466-1384
Online ISSN: 2466-1392



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