Korean Journal of Veterinary Research

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Epidemiological characteristics of Salmonella spp. isolated from different stages of commercial swine farms

Dong Kyun Suh, Suk Chan Jung

Korean J Vet Res. 2005;45(2):179-183.

Prevalence and characteristics of Salmonella spp. isolated from commercial layer farms in Korea

Min Chan Im, So Jeong Jeong, Yong-Kuk Kwon, Ok-Mi Jeong, Min-Su Kang, Young Ju Lee

Poultry Science. 2015;94(7):1691-1698

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Serovars distribution and antimicrobial resistance patterns of Salmonella spp. isolated from the swine farms and slaughter houses

Hokyoung Jung, Sungseok Lee, Chiyoung Kim, Sunyoung Sunwoo, Young S. Lyoo

Korean Journal of Veterinary Research. 2011;51(2):123-128

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Antibiofilm activity of a lytic Salmonella phage on different Salmonella enterica serovars isolated from broiler farms

Reham A. Hosny, Azhar G. Shalaby, Soad A. Nasef, Hend K. Sorour

International Microbiology. 2022;

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Factors influencing the prevalence of Salmonella spp. in swine farms: A meta-analysis approach

J. Sanchez, I.R. Dohoo, J. Christensen, A. Rajic

Preventive Veterinary Medicine. 2007;81(1-3):148-177

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Characteristics of Salmonella Bareilly isolated from commercial layer farms and raw shell eggs in Korea

Kwang Won Seo, Min Chan Im, Yeong Bin Kim, Haan Woo Sung, Young Ju Lee

Canadian Journal of Animal Science. 2019;99(2):425-427

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Potential Roles for Bacteriophages in Reducing Salmonella from Poultry and Swine

Anisha M. Thanki, Steve Hooton, Adriano M. Gigante, Robert J. Atterbury, Martha R.J. Clokie

Salmonella spp. - A Global Challenge. 2021;

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Genotypes, Serotypes, and Antibiotic Resistance Profiles of Salmonella Isolated from Commercial North Carolina Turkey Farms

F.B.O. Santos, L. Jaykus, P.R. Ferket, B.W. Sheldon, D.H. D'souza

Journal of Food Protection. 2007;70(6):1328-1333

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Comparison of virulence factors and R plasmids of Salmonella spp. isolated from healthy and ill swine

K W Simmons, R E Wooley, J Brown

Applied and Environmental Microbiology. 1988;54(3):760-767

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Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland

C Zweifel

International Journal of Food Microbiology. 2004;92(1):45-53

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Characteristics of Escherichia coli isolated from broiler chickens with colibacillosis in commercial farms from a common hatchery

H. Ozaki, Y. Matsuoka, E. Nakagawa, T. Murase

Poultry Science. 2017;96(10):3717-3724

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