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| Tracing surrogate bacteria inoculated on hide through the beef slaughtering process |
| Seongjoon Kim, Sukwon Kim, Sung Kwan Kim, Kwanghoon Choi, Jinman Kim, Nonghoon Choe |
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Korean J Vet Res. 2022;62(1):e5 Published online March 24, 2022 DOI: https://doi.org/10.14405/kjvr.20210044 |
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Tracing surrogate bacteria inoculated on hide through the beef slaughtering process Korean Journal of Veterinary Research. 2022;62(1):e5  Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process Journal of Food Protection. 2016;79(11):1860-1867 Transfer of foodborne pathogenic bacteria to non-inoculated beef fillets through meat mincing machine Meat Science. 2012;90(3):865-869 Robot Technology for Pork and Beef Meat Slaughtering Process: A Review Animals. 2023;13(4):651 FECAL COLIFORM CONTAMINATION OF BEEF CARCASSES DURING THE SLAUGHTERING PROCESS Journal of Food Safety. 2001;21(4):225-231 GUI code tracing through direct program interaction Journal of Software: Evolution and Process. 2014;26(6):552-568 Penetration of Surface-Inoculated Bacteria as a Result of Hydrodynamic Shock Wave Treatment of Beef Steaks Journal of Food Protection. 2002;65(4):616-620 The efficacy of antimicrobial interventions on Shiga toxin producing Escherichia coli (STEC) surrogate populations inoculated on beef striploins prior to blade tenderization LWT. 2020;117:108689 Environmental and occupational impacts from U.S. beef slaughtering are of same magnitude of beef foodborne illnesses on human health Environment International. 2019;129:507-516 The Impact of Cattle Hide Cleanliness Scores on Microbial Contamination of Carcasses During Slaughtering Macedonian Veterinary Review. 2022;45(1):43-51 |
