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Tracing surrogate bacteria inoculated on hide through the beef slaughtering process |
Seongjoon Kim, Sukwon Kim, Sung Kwan Kim, Kwanghoon Choi, Jinman Kim, Nonghoon Choe |
Korean J Vet Res. 2022;62(1):e5 Published online March 24, 2022 DOI: https://doi.org/10.14405/kjvr.20210044 |
Tracing surrogate bacteria inoculated on hide through the beef slaughtering process Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process Transfer of foodborne pathogenic bacteria to non-inoculated beef fillets through meat mincing machine Robot Technology for Pork and Beef Meat Slaughtering Process: A Review FECAL COLIFORM CONTAMINATION OF BEEF CARCASSES DURING THE SLAUGHTERING PROCESS GUI code tracing through direct program interaction Penetration of Surface-Inoculated Bacteria as a Result of Hydrodynamic Shock Wave Treatment of Beef Steaks The efficacy of antimicrobial interventions on Shiga toxin producing Escherichia coli (STEC) surrogate populations inoculated on beef striploins prior to blade tenderization Environmental and occupational impacts from U.S. beef slaughtering are of same magnitude of beef foodborne illnesses on human health The Impact of Cattle Hide Cleanliness Scores on Microbial Contamination of Carcasses During Slaughtering |