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| Tracing surrogate bacteria inoculated on hide through the beef slaughtering process |
| Seongjoon Kim, Sukwon Kim, Sung Kwan Kim, Kwanghoon Choi, Jinman Kim, Nonghoon Choe |
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Korean J Vet Res. 2022;62(1):e5 Published online March 24, 2022 DOI: https://doi.org/10.14405/kjvr.20210044 |
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Tracing surrogate bacteria inoculated on hide through the beef slaughtering process Korean Journal of Veterinary Research. 2022;62(1):e5  Transfer of foodborne pathogenic bacteria to non-inoculated beef fillets through meat mincing machine Meat Science. 2012;90(3):865-869 FECAL COLIFORM CONTAMINATION OF BEEF CARCASSES DURING THE SLAUGHTERING PROCESS Journal of Food Safety. 2001;21(4):225-231 GUI code tracing through direct program interaction Journal of Software: Evolution and Process. 2014;26(6):552-568 The efficacy of antimicrobial interventions on Shiga toxin producing Escherichia coli (STEC) surrogate populations inoculated on beef striploins prior to blade tenderization LWT. 2020;117:108689 Environmental and occupational impacts from U.S. beef slaughtering are of same magnitude of beef foodborne illnesses on human health Environment International. 2019;129:507-516 The Impact of Cattle Hide Cleanliness Scores on Microbial Contamination of Carcasses During Slaughtering Macedonian Veterinary Review. 2022;45(1):43-51 Assessment of Beef Transportation Infrastructure from Slaughtering Facilities in Tanzanian Cities Engineering. 2018;10(11):814-836 Process tracing the effects of ideas Process Tracing. 2014;41-73 Process tracing, causal inference, and civil war Process Tracing. 2014;186-208 |
