| Determination of sulfamethazine in chicken by HPLC |
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Dae-sik Hah1, Jong-shu Kim2, Gon-sup Kim1 |
1Gyeongnam Provinical Government Institute of Health and Environment
2College of Veterinary Medicine, Gyeongsang National University |
| HPLC에 의한 계육의 설파메타진 잔류량 분석 |
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하대식1, 김종수2, 김곤섭1 |
1경남보건환경연구원
2경상대학교 수의과대학 |
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| Abstract |
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This study was carried out to determine the sulfamethazine residues in liver and kidney of chickens. For this experiment total 80 samples of livers and kidneys were collected at random 4 points(east area 2, west area 2) meat markets in Kyong-nam area 2 and were analysed by HPLC system. The results were as follows : 1. The average concentration of sulfamethazine residues in liver and kidney were 0.056 ppm and 0.035 ppm, respectively, the sulfamethazine residues in chicken tissue was higher in liver than kidney. 2. The sulfamethazine residues of livers were exceed 0.1 ppm in three samples and no samples were exceed than 0.1 ppm in kidney. 3. No sulfamethazine residues in liver and kidney were 14 and 25 samples respectively. |
| Key Words:
sulfamethazine, HPLC |
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