Korean Journal of Veterinary Research 2001;41(3):305-310.
Antioxidant activity of vitamin C in iron-overloaded swine plasma
Dongjoo Lim1, Hochul Song2, Junbong Park2
1Maya Trading Co. Ltd.
2Department of Veterinary Medicine, Cheju National University
철분 투여한 돼지에서 비타민 C의 항산화 작용
임동주1, 송호철2, 박전홍2
1마야무역
2제주대학교 수의학과
Abstract
Iron deficient anemia in piglets could be overcome by supplementary iron. Overloaded iron induced peroxidation of cell membrane and increased malonaldehyde (MDA). Antioxidant activity of vitamin C has been studied in iron-overloaded swine plasma. Erythrocyte fragility, MDA, glutathione, vitamin A, and vitamin E were measured in swine plasma with or without iron (0~1mg/dl) and vitamin C (0~10mg/dl). Erythrocyte fragility increased from 8% to 45% in iron group and reduced from 57% to 43% in vitamin C group with dose dependant response. MDA was $0.94{pm}0.05$ and $1.86{pm}0.10$ nmol/ml in piglet and pig, respectively, and significantly high in pig (p<0.05). Iron increased MDA from $1.86{pm}0.10$ to $9.46{pm}0.04$ nmol/ml in pig, but not in piglet (p<0.05). Vitamin C reduced MDA from $9.46{pm}0.04$ to $4.80{pm}0.10$ nmol/ml in pig. Iron increased glutathione from $90.12{pm}0.10$ to $108.52{pm}5.29$ nmol/dl in pig, and vitamin C reduced glutathione from $108.52{pm}5.29$ to $93.52{pm}2.44$ nmol/dl (p<0.05). Vitamin A and E were $24.86{pm}2.70$ to $138.29{pm}6.70{mu}g/dl$, respectively in iron group, and $35.76{pm}0.60$ to $177.21{pm}2.95{mu}g/dl$, respectively in supplementary vitamin C group (p<0.05). These data indicated an antioxidant activity of vitamin C in iron-overloaded swine plasma.
Key Words: iron, malondialdehyde, glutathione, vitamin C, swine
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