Some Influences of Heating upon Constituents of Raw Milk

Cho, J.H.; Cho, T.H.

Korean Journal of Veterinary Research 1970;10(2):89-92.

J.H. Cho, T.H. Cho

Veterinary Research Laboratory

처리 온도가 우유 성분에 미치는 영향

조종후, 조태행

가축위생연구소

Abstract

The effects of heat treatment of milkon the contents of nutrients, minerals and vitamins were studied by the rontine analytical method. The results obtained were: calcium acid 117.5mg, phosphorus 62.61mg and iron 112.8ug. The average constituents of rowmilk tested were not affected by heating except vitamins.