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The antioxidative effects of α-tocopherol on the lipid peroxidation and protein oxidation by free radicals
Chung-won Chung, Rhin-sou Huh
Korean J Vet Res. 1994;34(2):249-258.
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Effect of dietary vitamin E on the lipid peroxidation by dietary iron injected to male rats
Rhin-sou Huh, Young-hong Kim, Jae-cheul Do, Yeon-shik Choi, Cheong-won Cheong
Korean J Vet Res. 1991;31(3):265-270.
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Effect of administration with fat-free diet and dietary iron on polyunsaturated fatty acid, vitamin E and their derivatives in male rats
Rhin-sou Huh, Young-hong Kim, Sung-hoon Kim, Jae-cheul Do, Young-ho Lee, Yeon-shik Choi
Korean J Vet Res. 1990;30(4):407-412.
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Effect of dietary iron and vitamin E deficiency on polyunsaturated fatty acids and their derivatives in rat
Rhin-sou Huh, Sung-hoon Kim, Jae-cheul Do, Sun-tae Kim
Korean J Vet Res. 1988;28(2):311-319.
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Determination of Cholinesterase Activities in Sera of Human and Different Species of Animals by Means of the Propionylthiocholine-Dithiobis Procedure
Soon-tae Kim, Sung-hoon Kim, Jae-cheul Do, Young-ho Lee, Ki-cheul Mo, Rhin-sou Huh
Korean J Vet Res. 1987;27(1):153-155.
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Effect of Administration of Iron on the Lipid Concentrations in the RBC Membrane and Plasma
Sung-hoon Kim, Rhin-sou Huh, Hang-kyun Park, Jae-chul Do, Young-ho Lee
Korean J Vet Res. 1985;25(2):125-131.
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Korean Journal of
Veterinary
Research

Print ISSN: 2466-1384
Online ISSN: 2466-1392



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