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Species characterization of animal by muscle composition analysis II. The composition of major fatty acids in muscle from various species
Myoung-heon Lee, Sang-keun Kim, Gab-soo Jung, Jae-myoung Kim, Jong-myoung Park
Korean J Vet Res. 1999;39(3):489-500.
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Effect of dietary vitamin E on the lipid peroxidation by dietary iron injected to male rats
Rhin-sou Huh, Young-hong Kim, Jae-cheul Do, Yeon-shik Choi, Cheong-won Cheong
Korean J Vet Res. 1991;31(3):265-270.
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Effect of administration with fat-free diet and dietary iron on polyunsaturated fatty acid, vitamin E and their derivatives in male rats
Rhin-sou Huh, Young-hong Kim, Sung-hoon Kim, Jae-cheul Do, Young-ho Lee, Yeon-shik Choi
Korean J Vet Res. 1990;30(4):407-412.
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Effect of orally administrated fluids in artificially dehydrated ruminant
Dong-mook Kang, Il-suk Yang, In-se Lee
Korean J Vet Res. 1990;30(1):15-27.
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Korean Journal of
Veterinary
Research

Print ISSN: 2466-1384
Online ISSN: 2466-1392



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