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Analysis of polychlorinated dibenzo-p-dioxins and dibenzofurans to assure safety of imported meat
MeeKyung Kim, Dong-Gyu Kim, Sooyeon Kim et al.
Korean J Vet Res. 2008;48(1):39-48.
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Estimation of uncertainty for the determination of residual flubendazole in pork
MeeKyung Kim, Su-Jeong Park, Chae-Mi Lim et al.
Korean J Vet Res. 2007;47(2):139-145.
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Effects of dietary Gleditschia addition on biochemical composition of pork loin
Jong-Lip Seo, Jung-Ho Heo, Myung-Ho Jung et al.
Korean J Vet Res. 2005;45(4):527-536.
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Contamination patterns of Listeria spp. in pork processing plants using random amplified polymorphic DNA
Sung-Yeol Ha, Weon-Sang Choi, Gyung-Jin Bahk, Chong-Hae Hong
Korean J Vet Res. 2005;45(3):359-367.
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Matrix solid phase dispersion(MSPD) extraction and HPLC determination of enrofloxacin and ciprofloxacin in pork muscle tissue
Hwan-goo Kang, Seong-wan Son, Hye-sook Lee, Jae-hak Kim, Myung-haing Cho
Korean J Vet Res. 1997;37(1):195-202.
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A study on decomposition of sulfonamide during meat processing
Jun-hong Park
Korean J Vet Res. 1994;34(1):141-146.
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Korean Journal of
Veterinary
Research

Print ISSN: 2466-1384
Online ISSN: 2466-1392



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